divendres, 5 de juny del 2015

Pesto Rosso i Pesto Verd

Pesto Rosso i Pesto Verd

Pel Pesto Rosso

  • 100 gr de tomàquets secs deshidratats
  • 30 gr d'anous
  • 10 gr de parmesà ratllat

Pel Pesto Verd

  • 100 gr alfàbrega (albahaca)
  • 30 gr de pinyons (millor si són acabats de torrar)
  • 10 gr de parmesà
  • 1/4 de dent d'all

Cubrir tot amb oli d'oliva verge extra i triturar-ho tot molt ben triturat, fins a obtenir una salsa fina sense grumolls.

Afegir una mica d'oli al final si fos necessari (en cas que quedés massa espesa la salsa).

6 comentaris:

  1. 바카라사이트

    If some one wishes expert view regarding running a blog afterward i recommend
    him/her to go to see this web site, Keep up the nice work.

  2. Very soon this website will be famous among all blogging and site-building people, due to it's nice posts



  3. This is a topic which is near to my heart... Cheers!
    Exactly where are your contact details though?

    I might want to thank you for the efforts you have made in composing this post.

  4. 토토사이트

    Great Information sharing .. I am very happy to read this article .. thanks for giving us go through info.Fantastic nice. I appreciate this post.

  5. Effortless resolution of uncontested divorce in virginia with child. Streamlined legal process for a smooth separation. Your family's future, simplified.

  6. Pesto Rosso and Pesto Verde are two variations of traditional Italian pesto sauce, each with its own unique flavor profile and ingredients. Pesto Rosso, also known as "Red Pesto," is made with sun-dried tomatoes, basil, Parmesan cheese, garlic, pine nuts, and olive oil, giving it its characteristic red color. Its flavor is rich and slightly tangy, with the sweetness of the sun-dried tomatoes complemented by the savory elements of the cheese and garlic. Pesto Verde, or "Green Pesto," is a more traditional version made with fresh basil leaves, Parmesan cheese, garlic, pine nuts, and olive oil. Its flavor is fresh, herbaceous, and vibrant, with the aromatic basil taking center stage. Both Pesto Rosso and Pesto Verde are versatile sauces that can be used in various dishes, depending on personal preference and the dish being prepared Abogado DUI Fairfax.