dilluns, 29 d’abril del 2013

Tarragona dTapes 2013

Tarragona dTapes 2013 se celebra del 25 d'abril al 12 de maig.

Aquest any, 43 tapes ens esperen a Tarragona (les pots consultar a la web).

El preu de les tapes és de 2,50€ (tapa + canya) tot i que hi ha alguna proposta especial que costa 3,50€.

Una activitat divertida per compartir i passar una estona molt agradable.

Planifica el teu recorregut i gaudeix de les tapes més suculentes!

3 comentaris:

  1. "Tarragona dTapes 2013" offers a delightful culinary experience, showcasing the vibrant flavors and culinary talents of the region. This annual event celebrates Tarragona's rich gastronomic culture through a variety of tapas and innovative dishes. Visitors can indulge in a gastronomic journey, sampling traditional favorites and creative interpretations from local chefs and restaurants. With lively atmosphere and diverse offerings, Tarragona dTapes 2013 is a must-visit for food enthusiasts looking to explore the authentic tastes of the region. Join the festivities and savor the best of Tarragona's culinary delights.abogados de lesiones por accidentes de camiones

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  2. Tarragona dTapes 2013 is a culinary event that showcases the rich gastronomic culture of Tarragona, Spain. With a focus on tapas, this festival offers visitors a delightful experience of sampling a wide variety of local delicacies. From traditional dishes to innovative creations, attendees can indulge in the flavors of the region while enjoying the vibrant atmosphere of the event. Tarragona dTapes 2013 provides a platform for local chefs and restaurants to showcase their talents and specialties, attracting food enthusiasts from near and far. It's a celebration of food, culture, and community that leaves a lasting impression on all who attend.virginia estatuto de limitaciones lesiones personales menores

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  3. In English, the term "gastronomic" refers to the art or science of eating well and is frequently used to describe cuisine, culinary customs, or activities involving food. It covers a broad range of subjects, such as food preparation, cooking, and appreciating different flavors and ingredients.
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